Grilled Banana Chocolate Marshmallow Sandwiches

Kenny and I love these. I think we would probably make them every night if they wouldn't make us gain 25 lbs. per week. No, no. I am positive we would make them every single night. Maybe just eat these for dinner, with a milkshake. Then for dessert, we could have ice cream sundaes. Too much?

Banana Pudding

I L.O.V.E this recipe! My good friend, Nicole, gave it to me one day and I make it whenever I can. Everyone loves this super quick and easy dessert! The only thing with this is that you need to make it right before you serve it (within a few hours). The cookies will get soggy and the bananas will brown if you make it the night before. I use the low fat or fat free version of pretty much everything and it is still delicious!

Peanut Butter Banana Chocolate Chip Muffins

I have decided that I am going to make Friday recipe day. Here are some amazing muffins that I found on another site (Thanks Danielle!). I made them last night and they are awesome! You are welcome.

Peanut Butter Banana Chocolate Chip Muffins

(Cooking Light)

2-1/2 cups all-purpose flour
1/2 cup sugar (or Splenda)

1/2 cup packed, golden brown sugar

1 Tablespoon baking powder

3/4 teaspoon salt

1/4 teaspoon cinnamon

2-3 large, ripe bananas, mashed-enough for 1-1/4 cups banana

1 cup milk (I used 1%)

3/4 cup smooth peanut butter (I used reduced fat)

3 Tablespoons canola oil

1 teaspoon vanilla

1 large egg

1 cup semi-sweet chocolate chips (or chunks)

Preheat oven to 350 degrees

In a large bowl, put together, flour, sugar, brown sugar, baking powder, salt and the cinnamon; combine. In another bowl, combine mashed bananas, milk, peanut butter, egg, oil, and vanilla; mix well. Add this to the dry mixture previously prepared; mix just enough to combine. Stir in chocolate chips. Spray muffin tins with cooking spray and fill tins until almost full. This will make 12 perfectly sized muffins. Bake for 25 minutes or until a toothpick comes out clean.