Domesticated already

I have decided that I am going to make weekly menus. I have always wanted to do it, but never have. I am actually really excited about it. I am trying to stay price conscious though. I can't get carried away, which would be easy to do. The scallops for $25/lb are going to have to wait.

If you have any great recipes, pass them along! I will also post some of the good ones on here from time to time.